Seafood Cookbooks

THE BLUEFISH COOKBOOK: Delicious Ways to Deal with the Blues
by Greta Jacobs and Jane Alexander. B&W photos and decorations illustrate. Condition: NEW 2006 Globe Pequot soft cover, sixth edition, no printing given. Content: Filled with more than 100 recipes ranging from simple to elaborate, this cookbook, now in its sixth edition, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander have compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook. Find these and other great recipes: Smoked Bluefish Pâté; Bluefish Fritters; Baked Stuffed Bluefish; Bluefish Cakes; Pesto Pasta Blues; Blue Satay; Bluellabase; Blues a l'Orange; Ed's Bluefish Salad; Bluefish with Apples; Bluefish in Guinness Batter; North Wharf Fish House Stew; Planked Bluefish-Connecticut River Style; and Almond Bluefish Hash! Questions welcome. [1 copy available]
$ 3.49 + $ 3.09 media shipping

THE BUBBA GUMP SHRIMP CO. COOKBOOK:
Recipes & Reflections from Forest Gump
by Oxmoor House. Color photos of completed dishes. Condition: UNREAD 1994 Oxmoor House hardcover & DJ, first printing. Content: Ok, I know the Forest Gump/Bubba Gump fad is over, but don't pass up a great shrimp cookbook just because it's not trendy any longer. Mouth-watering recipes (mostly from Southern Living) for Beer-Broiled Shrimp, Lemon-Barbequed Shrmp Kabobs, and others. Delicious! Questions welcome. [1 copy available]
$ 3.75 + $ 3.09 media shipping

COOKING CLASS SEAFOOD COOKBOOK
by Ci Ci Williamson and Beryl Block (recipe development). Color photos of completed dishes. Condition: Gently pre-read 1995 Publications International padded hardcover (pictorial boards), first printing. Content: Great color photos take you step-by-step to creating great seafood recipes, such as: Shrimp in Pea Coats; Tortilla Soup with Grouper; Grilled Swordfish, and the old standard Shrimp Gumbo. Questions welcome. [2 copies available]
$ 3.75 + $ 3.29 media shipping

FISH ON THE GRILL: More Than 70 Elegant, Easy, and Delectable Recipes
by Barbara Grunes and Phyllis Magida. Color photo section. Condition: UNREAD, but not perfect, 1986 Contemporary Books soft cover, first printing. Pale "spot" bottom back cover edge and fore edge. Interior clean & tight. Light shelfwear rubbing top front hinge. Content: Fish cooked on the grill is quick, easy, elegant, healthy - and now completely demystified. From selecting the grill to choosing the charcoal, you'll find thorough discussions of all equipment and techniques. The at-a-aglance charts of fish type (with fat content, calories, flavor and substitutions clearly isted), of cooking times, and of how much fish to buy per person will clarify any question. And if it should rain? Each recipe is easily made in the broiler. Questions welcome. [1 copy available]
$ 2.75 + $ 3.19 media shipping

FRESH WAYS WITH FISH & SHELLFISH
by Time Warner Staff. Condition: UNREAD 1986 Time Warner hardcover (pictorial boards - no DJ), first printing. Wonderful color how-to photos as well as color photos of the completed dishes. Content: Reviewer: "This is a standout fish cookbook. One of its notable features is that the index cross-references similar fish. For example, if you happen to have red snapper, you'll find that the index points you to some very good recipes for striped bass and grouper that work well with the snapper. The recipe for salmon with fresh basil sauce by itself is worth the price of the book." Wonderful recipes from Grilled Swordfish to Shrimp & Asparagus Wrapped in Sole to Souffle of Stuffed Trout - and some more common ones, as well. Questions welcome. [1 copy available]
$ 4.79 + $ 3.39 media shipping

JAKE'S SEAFOOD COOKBOOK
by the Chefs at Jake's. Color photos of completed dishes by Edward Gowans. Condition: UNREAD, but not perfect, 1993 Chronicle Books soft cover. Title page has been removed. Otherwise perfect. Content: This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition -- begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon -- of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, this book is an essential collection of spectacular dishes for novice and expert alike. [1 copy available]
$ 3.89 + $ 3.29 media shipping.

THE SHELLFISH COOKBOOK
by Marian C. Tracy. Condition: UNREAD 1965 Bobbs Merrill hardcover & DJ (in mylar jacket), Book Club Ediiton. The book is in great condition, but DJ has problems: edgewear top & bottom spine & top edge with small chip top back edge. Interior clean & tight. Content: Recipes for lobsters, clams, mussels, crabs, conch, periwinkles, abalone, shrimp, oysters, scallops, coquina, etc.
$ 3.75 + $ 3.19 media shipping.